Why Should You Opt for Quick Freezing Over Normal Freezing?

Quick freezing vs. normal freezing. Have you ever tried freezing something in your freezer at home? If so, then you know that freezing takes a long time. Even if you just put a tray of ice cubes into the freezer, it can take a few hours for them to form. The same goes for bread or any other item that you want to freeze.

Normal Freezing Changes the Taste of Food

You may also have noticed that when you freeze bread and take it out and defrost it, the taste may change. You might find the bread a little soggy or a little tough. It’s not the same as bread which has been freshly baked.

Normal Freezing Changes Food’s Molecular Structure

When food goes through the regular freezing process, it takes a long time to get frozen. The freezing process also forms crystals of ice within the food, which destroy its molecular structure. However, the process of quick freezing is designed to get rid of all these problems.

Quick Freezing Only Takes a Few Minutes

Quick freezing, as the name suggests, is a very quick process. It really only takes a few minutes. The food goes into the freezing zone and comes out on the other side, frozen and ready to ship.

Quick Freezing

Quick Freezing Doesn’t Destroy Molecular Structure

The other advantage of quick freezing, and one which might be of more importance to the consumer, is that the item which is being frozen doesn’t develop crystals of ice which would destroy its molecular structure. So it’s going to taste much more like a fresh item.

Quick Freezing Can Help You to Increase Sales

When the consumer ends up defrosting and cooking the item, they’ll take a lot more pleasure in its taste and texture. And this means that they’re going to be that much more likely to buy it. From the point of view of the company as well as the consumer, it’s a win-win situation.

Quick Freezing Can Be Used for All Food Groups

Plus, keep in mind that quick freezing can be used for diced and sliced fruits and vegetables, shrimp and small fish, poultry, meat, grains, and cheese i.e., it can be used for all the food groups. It’s a one-size-fits-all solution.

Contact us to learn more about how quick freezing can help you to preserve your product and maintain its taste and texture.

About Interstate Cold Storage, Inc.

Quick Freezing

Interstate Cold Storage is a leader in cold storage, shipping, and distribution, with a network of facilities strategically located across the Midwest. For over 40 years, the family-owned company has been committed to providing cost-effective refrigerated services as well as outstanding customer service and logistics. Among IARW members, Interstate Cold Storage ranks among the largest 25 public cold storage warehousing companies in North America, with five locations and nearly 22 million cubic feet of refrigerated space. A qualified staff and modern facilities enable Interstate Cold Storage to handle all your needs, from standard warehousing to the most extensive and customized transportation programs. Each Interstate Cold Storage location has temperature ranges from -15°F to +60°F, providing the flexibility required to accommodate your specific needs.