Understanding Quick Freezing Food

Freezing food is an important part of how society works now. Modern technology has given us the resources to buy something and keep it in our freezers at home for an indefinite time. In the past, we had frozen food through the old-fashioned method of traditional freezing, which slowly cools the food below 32 degrees Fahrenheit. This method has worked for decades, but it isn't perfect as it can cause problems that make food less desirable when it is thawed. Luckily, another freezing method continues to gain popularity because of its benefits; it is commonly called quick freezing. (more…)

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