When distributing food products, whether vegetables or fruits, the only way to remain competitive is by delivering fresh foods. When transporting these foods from one region to another, one of the biggest challenges is maintaining freshness, especially when they are delays. Thanks to inventions and technology, various freezing foods can enable you to deliver fresh products to clients. The most effective mechanism to store vegetables and fruits is individual quick freezing. The following are some reasons why you should not hesitate to pay for fast freezing services.
In quick freezing, food is placed under a cold freezer whereby movement or pressure is applied. Since the foods are frozen separately, they freeze faster than other freezing methods. As a result, time is saved, which equates to spending less money. More importantly, quick freezing keeps the foods from decaying hence preventing losses.
Different freezing methods have different results. For instance, when you freeze a bunch of peas without pressure, they will stick together. It will be challenging to separate the foods later. Moreover, if you force the separation, you will reduce the quality of the foods. Once the skin is damaged, your clients may refuse to pay for the foods. Delivering such products will damage the reputation of your business.
To avoid having conjoined foods, most manufacturers wrap items before freezing them. Well, this may prevent foods from sticking together, but it is time-consuming. Ultimately, you will have to spend added expenses.
Interstate Cold Storage offers Quick Freezing services. You do not have to worry about your food state as long as you are working with Interstate Cold Storage. We provide efficient, quick-freezing devices that will ensure your foods will remain frozen individually till they are delivered. Contact us anytime you require cold storage facilities across the Midwest.
