One of the main ways that we, in the modern world, keep our food edible for longer is with cold storage. Yes, there are companies that make use of preservatives also, adding them to the food. But the simplest and most effective way to keep food edible and healthy for longer, without depriving it of all its nutrients, is by keeping it cold.
Different types of food need to be kept at different temperatures. There are foods that can be kept at room temperature without going bad, as long as they are kept away from humidity. But there are many types of food that will deteriorate quickly at room temperature, so they need to be kept in cold storage. This is true of all types of meat and frozen foods that we buy at the grocery store. But there are also foods that need to be kept cool, if not frozen, such as milk, yogurt, cheese, eggs, etc.
If you're in the business of providing foods that might spoil to grocery stores or to consumers directly, then you'll need grocery food cold storage. It's important for your cold storage facility to be completely reliable because even one day without cold storage can result in many types of food getting spoilt. So you need to work with a cold storage provider which will make sure that the food you're storing is stored at the exact right temperature and that there are no fluctuations in the temperature either.
If you want your end-consumer to be 100% satisfied with the food they buy from the supermarket (or that you deliver to them) then you need to be 100% satisfied with your cold storage facility. It helps if the cold storage facility is easy to reach and the cold storage units are easy to use. In addition, your cold storage facility might also provide other services such as packaging, door-to-door delivery, labeling and stamping, tempering, and quick freezing.
Contact us to learn more about the benefits of using our grocery food cold storage.