Cold storage is an increasingly popular option for businesses and individuals needing to store goods with a long shelf life. Handling food and other perishable items requires keen attention to detail to ensure the optimal environment for long-term storage. Understanding the basics of the cold storage system is essential to be confident that your goods are safely stored in the best possible conditions.
Here are the key factors to consider when looking for peace of mind for your perishable goods.
The temperature at which products are stored is critical for their longevity. Temperature fluctuations can result in spoilage and lead to foodborne illnesses. Cold storage systems have precise temperature controls to maximize your products' life span and maintain their quality.
Within a storage environment, there is a risk of cross-contamination between different types of products. To prevent this, it is crucial to ensure that the same areas are not used to store multiple food products. The systems used in warehouse facilities have a clear labeling system and rotating stock levels to reduce the risk of cross-contamination.
The surfaces in storage areas are properly sanitized and cleaned to ensure the quality of the stored products. Even the tiny amounts of bacteria and mold that can accumulate over time could result in food spoilage. Many of the best warehouses employ cleaning protocols to ensure the environment is free from unwanted substances.
The air is circulated, and humidity levels are kept in check as part of the cold storage system. This helps ensure the temperature is controlled correctly and prevents condensation from forming on surfaces. If a customer's product is warehoused in a poorly ventilated area, it could be damaged by the high humidity levels.
The automated systems used in storage facilities monitor the environmental conditions and alert staff if there is a problem. These systems provide a layer of protection to the product and ensure it is stored in the right conditions. Cold storage solutions also have backup generators and other emergency measures to ensure the environment remains stable.
The containers and facilities used in warehouses must be appropriate for the types of items stored. Containers must be designed to keep food or other goods fresh and be air-tight, not just insulated. Facilities should have adequate space for the number of items being warehoused and proper climate control systems to ensure optimal conditions.
Established in 1973, Interstate Cold Storage is a leader in cold storage facilities, shipping and distribution, with a network of facilities strategically located across the Midwest. Headquartered in Fort Wayne, Indiana, ICS is a family-owned company with five locations and nearly 22 million cubic feet of refrigerated space. According to the International Association of Refrigerated Warehouses, ICS is a top 20 North American refrigerated warehousing company. The facility network currently supports temperature ranges from -15°F to 35°F with multi-room, multi-temp offerings. Interstate Cold Storage is a subsidiary of the Tippmann Affiliated Group and has two facilities in Columbus, OH; one in Napoleon, OH; and two in Fort Wayne, IN. For more information, call 260-428-2505 or visit https://interstatecoldstorage.com/.