Before the sun rises, the loading docks at Interstate Cold Storage are already buzzing. A refrigerated truck eases into position, carrying hundreds of cases of frozen food bound for stores across the country. Forklifts glide between the aisles, scanners beep rhythmically, and chilled air rolls through the warehouse. It’s another busy day inside a Midwest cold chain network, where temperature, timing, and teamwork keep America’s food safe and fresh.
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