At Interstate Cold Storage, we offer temperature-controlled food storage in a range of temperatures down to ultra-low freezing to prevent food spoilage, bacterial growth, and freezer burn, which can degrade the safety and quality of your foods.
Today’s foods are typically flash frozen at the height of flavor, transported to a desired location, and consumed as long as a year later. If your foods are stored right throughout your cold chain, this delayed end-user experience should still provide excellent texture and flavor.