Companies globally are working towards creating reliable cold chain management to ensure products arrive safely and in good condition for consumption. However, cold chains still fail, and food products get exposed to various risks. That said, here are the top 4 risks associated with food cold chain management and how to address them. (more…)
We live in a world where innovation is considered a big deal. People are always trying to come up with new inventions and new ways of doing things. So it's easy to lose track of how previous inventions and developments in technology are still helping us every day. And the food cold chain is one of those inventions which keeps food fresh all the way from the source i.e. the place where it was farmed to the destination i.e. your home. It's one of those things that we just can't do without. (more…)
Quick freezing vs. normal freezing. Have you ever tried freezing something in your freezer at home? If so, then you know that freezing takes a long time. Even if you just put a tray of ice cubes into the freezer, it can take a few hours for them to form. The same goes for bread or any other item that you want to freeze. (more…)
When distributing food products, whether vegetables or fruits, the only way to remain competitive is by delivering fresh foods. When transporting these foods from one region to another, one of the biggest challenges is maintaining freshness, especially when they are delays. Thanks to inventions and technology, various freezing foods can enable you to deliver fresh products to clients. The most effective mechanism to store vegetables and fruits is individual quick freezing. The following are some reasons why you should not hesitate to pay for fast freezing services. (more…)
