Interstate Cold Storage provides cost-effective, secure, and reliable cold storage solutions.
Our cold storage capabilities range from temporary storage to quick freezing and tempering to USDA compliant food and pharmaceutical storage facilities with five state-of-the-art facilities across the nation. (more…)
Nowadays, we routinely eat foods that originated in different countries. For example, you may have seen Vietnamese dragon fruit, Chilean grapes, and Mexican berries in your local supermarket. Although we enjoy eating these exotic foods, we may not even realize that they weren't grown locally. The truth is that if you were to limit yourself to locally grown foods, you might not have as much variety as you now do. So there are many advantages to the global cold chain. (more…)
We live in an incredible era — and sometimes, we take it for granted. We're not talking about the Information Age, but the Refrigeration Age. Like automobiles and household electricity, we've only had access to refrigeration in our homes for a little over 100 years. Your great-grandmother probably had an icebox that relied on regular ice deliveries. She didn't have a refrigerator. (more…)
A cold storage warehouse is a specialized room where perishable products are refrigerated and stored, keeping them fresh for longer. Such products might include agricultural products, food, particularly meat, pharmaceuticals, blood, and chemicals. (more…)
Operating and maintaining a temperature-controlled storage area is critical to many operations. When it comes to food product logistics, the need for climate-controlled areas to suit temperature-sensitive and frozen goods is non-negotiable. Cold storage security is vital for several core reasons, including ensuring the stability of stored samples as well as protecting contents against physical access by unauthorized parties. (more…)
Contrary to what most people think, frozen food storage is an art and, like any other art, it requires delicacy. If any one part of the frozen food chain stops working, the rest of it becomes useless because the quality of the food is already affected. For frozen food storage to work, it needs to be monitored continuously. If the quality of the food that reaches the consumer is going to be high, then the process of freezing and transporting the frozen food needs to go without a hitch. If you're looking for a company to provide frozen food storage for your food product, then here are a few things you need to consider:
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What Are The “Links” Making Up the Food Cold Chain? If you've ever seen a chain closely, then you know that it consists of metal links which are intertwined with each other. If even one of these links breaks, then the chain breaks down and can't be used. (more…)
The global cold chain is a necessary part of our lives as it simplifies life through the transportation of food from where it's grown following the various stages until it reaches the consumer. Each food product has its own journey through this supply chain but one main challenge that requires addressing is the appropriate and safe temperature. This is taken care of the cold chain. (more…)
Freezing food is an important part of how society works now. Modern technology has given us the resources to buy something and keep it in our freezers at home for an indefinite time. In the past, we had frozen food through the old-fashioned method of traditional freezing, which slowly cools the food below 32 degrees Fahrenheit. This method has worked for decades, but it isn't perfect as it can cause problems that make food less desirable when it is thawed. Luckily, another freezing method continues to gain popularity because of its benefits; it is commonly called quick freezing. (more…)
Nowadays, frozen foods are a staple in most households. Not only do people use frozen meat and vegetables, but they also get frozen meals which they simply have to reheat in a microwave. This enables people to eat a wide of variety of foods that may or may not be available locally. Plus, the nutritional value of frozen food is very close to the nutritional value of fresh food because it is frozen very quickly after it's picked. This makes things very convenient for the end-user. (more…)
